Hi Veg Table family! I know I have been a little MIA lately, but with good reason! In late February, we welcomed the newest little vegan, another daughter, Alice! Due to my second pregnancy with hyperemesis throughout the first half, I was a little MIA then, too. You might say, “Well haven’t you been quarantined? Where’s all our new vegan recipes?!” Honestly, we have been making all the favorites you already see here, and trying to support small, local businesses, all while adjusting to life as a family of 4. (The buffalo tofu sticks are devoured almost weekly!)
I plan to share more delicious vegan recipes soon and I hope you’ll continue to follow along.
Becoming vegan has been a life changing experience for me. Cutting back on animal products gives us the ability to change the world in so many ways. I started this blog to have all of my favorite recipes handy when someone asks, "What do you eat?" I am by no means a professional photographer, but I always enjoy visually seeing a recipe, so I do like to include pictures. I'm a busy, stay at home mommy, but try to find the time to add new recipes. I hope to offer delicious and easy plant-based recipes for those who are having trouble transitioning, already vegan, or simply want to incorporate a few vegan meals here and there. 🙂
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