This is a great recipe to make and take to your summer gatherings. I love to top mine with fresh berries and peaches since they are in season, but you can use any fruit you want. Because the crust is made from crescent rolls, it all comes together so quickly and easily! I like to double the recipe, as seen in the pictures. Recipe written below serves 6-8.
Ingredients:
1 package crescent rolls (Verify they are vegan, as there are many different kinds/flavors. Stick with original, or use the Immaculate brand for cleaner ingredients.)
1 eight oz package vegan cream cheese (I like Kite Hill brand)
1/3 cup organic cane sugar
1/2 teaspoon vanilla
Your choice of fresh fruit, chopped
Directions:
Open crescent rolls and lay them flat on a greased baking sheet. Piece them together like a puzzle if you need to, because it doesn’t need to be perfect! Bake according to package directions. Allow to cool completely.
Mix together the cream cheese, sugar, and vanilla.
Spread cream cheese mixture evenly over the cooled crescent roll crust.
Top with your favorite fresh fruit and enjoy!
The Veg Table 